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Corn husks are thin, papery, and have a fibrous texture, also known as hojas de maíz, are a traditional and important ingredient used for preparing

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Corn husks, hojas de tamales in Spanish, are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air, or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.

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6 Unit of Measure: OZ Case Pack Size: 12 Satisfaction Ensured. Produced with the highest grade materials

Corn Husks – Hoja de Tamal

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Versatile Culinary Staples: Our Premium Corn Husks are the perfect companions for creating a wide range of dishes. From classic tamales to inventive corn dogs, they provide the authentic texture and flavor that elevate your creations Tamales Made Easy: Crafting tamales has never been simpler. These corn husks are tailored to perfection, ensuring they can effortlessly encase your masa harina, masa flour, or Maseca-filled delights. Experience the authentic taste of Mexican tamales at home.

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