The Role of Tween 80 in Protein Solubilization and Stabilization

Tween 80 is essential to protein solubilization and stabilization, but what role does it play exactly? To learn more about Tween 80, click here!

Effect of surfactant concentration and solidification temperature on the characteristics and stability of nanostructured lipid carrier (NLC) prepared from rambutan (Nephelium lappaceum L.) kernel fat - ScienceDirect

Effect of Fatty Acid Composition in Polysorbate 80 on the Stability of Therapeutic Protein Formulations

The Role of Tween 80 in Protein Solubilization and Stabilization

Detergents: Triton X-100, Tween-20, and More

Assessing the stability of Tween 80-based O/W emulsions with cyclic voltammetry and electrical impedance spectroscopy - ScienceDirect

Polysorbate, the Good, the Bad and the Ugly American Pharmaceutical Review - The Review of American Pharmaceutical Business & Technology

The Role of Tween 80 in Protein Solubilization and Stabilization

Effect of Polysorbate 20 and Polysorbate 80 on the Higher-Order Structure of a Monoclonal Antibody and Its Fab and Fc Fragments Probed Using 2D Nuclear Magnetic Resonance Spectroscopy. - Abstract - Europe PMC

Influence of Long-Chain/Medium-Chain Triglycerides and Whey Protein/Tween 80 Ratio on the Stability of Phosphatidylserine Emulsions (O/W)

Figure A1. Effect of Tween 80 concentration in water on the extraction

A low energy approach to develop nanoemulsion by combining pea protein and Tween 80 and its application for vitamin D delivery - ScienceDirect