FLORAL FLAVOURS The resurgence of edible flowers
Instantly instagramable edible flowers are a trend that we are seeing everywhere, no longer limited to just decorative pieces flora in food has become a 21st phenomenon. Of course the concept of using edible flowers is not new, using flowers in cookery can be traced back to Roman times, and have been used in Chinese, Greek, and Indian cultures within dishes still enjoyed today. Orange flower & rose are synonymous with Middle Eastern dishes used within waters and sweets while Jasmine and Lotus a
Tip Top Nasturtium is a great companion plant in your garden. It can help your other plants thrive. Lavender has a scent that is relaxing and calming. It is used in cooking and for its fragrance. Roman Chamomile is used in herbal teas. Its flowers are soothing for nerves and sleepless nights. Swiss Giants Pansy adds a splash of color to your flowerbeds and your salad.
Survival Garden Seeds Edible Flowers Seed - Lavender, Roman Chamomile, Nasturtium, Calendula Seed Packs - Non-GMO Heirloom - 4 Packs
Lilac Donuts ~ Edible Flower Donuts with Lilacs
Guide to Edible Flowers - Wu Haus
15 Edible Flowers That are Beautiful and Delicious - Bob Vila
The Ethereal Taste of Flowers - The New York Times
Edible Pansies and 7 Other Edible Flowers for Chefs to Use, Blog
Guide to Edible Flowers - Wu Haus
Adding Edible Flowers to Your Salads (and Garden)
Edible flowers for your garden and dinner table
Edible Flowers and How to Use Them
ABIS BOOK The Monacelli Press
Edible Flowers: How, Why, and When We Eat Flowers
For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course - The New York Times
