Titanium dioxide: E171 no longer considered safe when used as a food additive

EFSA has updated its safety assessment of the food additive titanium dioxide (E 171), following a request by the European Commission in March 2020.  The updated evaluation revises the outcome of EFSA’s previous assessment published in 2016, which highlighted the need for more research to fill data gaps.   Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this

PDF) Why would the EU want to ban titanium dioxide in pharmaceutical products? What would be the potential impact on patients?

Food Additive Titanium Dioxide Tied to Colon Cancer

Nanomaterials, Free Full-Text

Safety assessment of titanium dioxide (E171) as a food additive - - 2021 - EFSA Journal - Wiley Online Library

Titanium dioxide (E171) banned as an additive in foods in the EU

How Harmful Is Titanium Dioxide in Foods and Cosmetics? - GoodRx

NO SAFE! Titanium dioxide E171 no longer safe when used as food additive.

Titanium Dioxide (E171) SAFE – Safe Food Advocacy Europe

Food System Strategic Assessment 2023

Do we need to replace Titanium Dioxide in Pharmaceutical Formulations? - Pharma Excipients

Dušan Bašić on LinkedIn: Titanium dioxide: E171 no longer

RSV is on the Rise, New Variant JN.1 & Fornax from bats? #subscribe #foryou #369newstv