Toshiba TC20SF(BK) Pure Steam Oven 20L Convection Baking / Frying

20L Capacity - Internal Dome-shaped Design - Steam / Convection Baking / Frying - Steam Temperature Up to 230°C - Steam sterilizing kills 99% of harmful germs - 3 levels steam outputs - 5-Hour Stew - 23 Auto Cooking Menu - Digital Display Pure Steaming (M) : 35-100°C, 1min-2h Quick Steaming (H) : 100°C, 1min-1h Slow Steaming (L) : 35-100°C, 1min-5h Convection Baking / Frying : 100-230°C, 1min-2h Steam Combination : 190-230°C, 1min-2h Steam Fermentation : 30-45°C, 1min-24h Water Box Capacity : 1.2L Cavity Dimension (W*D*H) (mm) : 350*300*200 Product Dimension (W*D*H) (mm) : 410*420*340 Packaging Dimension (W*D*H*) : 484*468*404 Net Weight (kg) : 12.5 Gross Weight (kg) : 15 Accessories: Steam Tray, Baking Tray, Recipe

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INTERNAL DOME-SHAPED DESIGN, 3 STEAMING MODES, CONVECTION BAKING/FRYING, 1.2L EXTAR-LARGE, STEAM TEMPERATURE UP TO 230°C, STEAM STERILISING KILLS 99%

TOSHIBA MS1-TC20SF(BK) 20L PURE STEAM OVEN