Tree bark – Nordic Food Lab Archive

by Anna Sigrithur & Avery MacGuireOverviewThis post explores the Scandinavian traditions of using tree bark flours in cooking—in particular the use of birch and pine barks in the cuisines of indigenous Sami culture.Birch Papery white bark, long lean trunks with eye-like knots, the warming sweet smell of the sauna – birch trees (both Betula pubescens…

Tree bark: an untapped resource - Bio Based Press

Bark from Nordic tree species – a sustainable source for

Tree bark – Nordic Food Lab Archive

Tree bark – Nordic Food Lab Archive

PDF) Valorization of long-neglected spruce bark and bark-press

Organosolv fractionation of spruce bark using ethanol–water

Trouble with Beech - Hubbard Brook Ecosystem Study

NAU Biological Sciences labs for faculty members

Trees Adventure Science Center

Applied anthropology class collaborates with World Hunger Relief

Nordic Food Lab – An investigation into insects as food

Nordic Food Lab Archive – 2010-2016

Nordic Food Lab Archive – 2010-2016

Birch Syrup Harvesting Within Interior Alaska

Tree bark – Nordic Food Lab Archive