Watchdog group to consumers: Avoid titanium dioxide

It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.

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How Harmful Is Titanium Dioxide in Foods and Cosmetics? - GoodRx

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Facile and Green Preparation of High UV-Blocking Lignin/Titanium

CSPI concerned on the usage of titanium dioxide in foods and