Meechan Lye Water, also known as kansui (枧水/碱水), is a clear, colorless liquid that is used in a variety of Asian cuisines. It is made by mixing potassium carbonate and water.
#html-body data-pb-style=HJQH7HJjustify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scrollIngredients:
Water and Potassium Carbonate (E501).
Warning: Dangerous to Drink. Irritating to eyes, respiratory system and skin.
Best Before: Printed on the package (DD.MM.YYYY)
Product of Hong Kong
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