Regularly oiling your cutting boards is crucial to prevent them from becoming dull, cracked, or warped. However, with so many different opinions and conflicting advice, it's important to know what is the best oil for wood cutting boards. Not all oils are safe to use for treating a cutting board, as some commonly used oils can spoil over time and leave behind a rancid smell and flavor. If a cutting board smells rancid, it is not safe to use, as the rancid food oils can cause food poisoning. CHOOSING CUTTING BOARD OIL – WHAT YOU SHOULD KNOW FIRST AVOID OILS THAT TURN RANCID It's important to know that some oils contain unsaturated and polyunsaturated fats, which remain in a liquid state at room temperature. However, these oils can release unpleasant odors and flavors when exposed to air, light, or moisture.This happens
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