Boning Knife Choice 6 White Curved Stiff Boning Knife

Create precise, straight cuts with this Choice 6" curved stiff boning knife. This stiff knife is great for deboning thick, less tender meats, while its curve allows for precise cutting close to the bone. Providing incredibly lean, properly portioned cuts of red meat and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery store.<br><br>Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen.<br><br> <b><u>Overall Dimensions:</b></u><br>Blade Length: 6"<br>Handle Length: 5 1/4"<br>Overall Length: 11 1/4"
Providing incredibly lean, properly portioned cuts of red meat and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery store. This stiff knife is great for deboning thick, less tender meats, while its curve allows for precise cutting close to the bone. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen.
From oyster knives to boning knives, Choice offers the perfect knife for every kitchen task, ensuring your kitchen is equipped with all the proper commercial cutlery it needs. Made of high carbon 420 stainless steel, these knives offer long-lasting durability at a price that is sure to meet your budget!
Learn how to debone a chicken to start creating your signature recipes! Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken.

The Best Boning Knives

BOLEXINO FLEXIBLE CURVED BONING KNIFE : The knife has a narrow blade, a sharp point, and be around the 6-inch mark in terms of length. Slightly curved

BOLEXINO 6 Inch Boning Knife, Flexible Curved Blade Processing Knife, Super Sharp Fillet Knife, German Stainless Steel Chef Knife W/Non-slip Softgrip

Types Of Curved Kitchen Knives Cheapest Selling

Flexible Curved Giesser Boning Knife (6) - Walton's

Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

Dexter Russell Wide Stiff Boning Knife, 6 Carbon Steel Blade

Remove bones from poultry, meat, and fish with precision with this Victorinox 47515 6 semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Victorinox 6 Boning Knife

Victorinox 6 Boning Knife, Curved, Semi-stiff Blade, Black Fibrox

Choice 6 Curved Flexible Boning Knife with White Handles