The forked-branch rooster is a sort of mascot for branch-carvers. While it’s not the easiest figure to carve, it is useful for practicing the basic cuts and techniques used in branch carving. Plus, once you have the rooster-carving technique down, you can “branch” out to pheasants, herons, roadrunners, and a whole pile of other critters and projects.
How To Carve A Rooster (From a Twig/Branch) - Chris Lubkemann Method
How To Carve A Rooster (From a Twig/Branch) - Chris Lubkemann Method
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