Will America's Best Restaurants Ditch Gas for Electric? Not Yet

Some of America's top chefs in Michelin-starred restaurants share how they use induction cooktops and how they use gas in their kitchens.

Can the Power Grid Handle a Wave of New Electric Vehicles? - WSJ

Does the restaurant kitchen of the future run on electricity

Not everyone has the luxury to ditch 'harmful' gas stoves

No open flame? Some Mass. towns look to ban gas in new restaurants

There's a battle over your gas stove, climate change and health : NPR

Renewable Diesel Booms Despite Concern Over Effect on Food Prices

FAQ - Road America

Restaurant operators eye electric kitchens as gas restrictions gain

Gas vs. electric stove debate simmers on, but local chefs prefer

Buying a Gas Stove or Dryer? Read This First.