Miyabi Mizu Japanese Artistry and Precision Knife Set, 6-Piece

Constructed from Micro Carbide powder steel SG2 (MC63), these knives embody precision and durability. The hammered stainless steel textured finish not only adds a touch of elegance but also enhances the knives' grip. With a remarkable 63 Rockwell hardness and a special Cryodur ice-hardening process, these knives deliver exceptional performance.

Meet all your kitchen cutting needs with the Damashiro Emperor chef's knife from Cuisine Pro. Made from Japanese steel 420J2, this knife features a low tip, broad blade perfect for slicing, dicing and mincing. The traditional hammered tsuchime on the blade helps release thin slices of food.

Cuisine::pro Damashiro 6 Emperor Chefs Knife

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Zwilling Miyabi Kaizen 8-inch Chef's Knife - VG10 Super Steel, Authentic Japanese Blade, Hand-Honed for Precision in the Cutlery department at

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Includes 3.5 Parer; 7 Santoku; 8 Chef; 9 Bread; Stainless Steel Shears; 9 Birchwood Handle Steel; 12-Slot Bamboo Block Authentic thin Japanese

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Japanese Santoku knife 5000MCD 18 cm, Miyabi

The Miyabi Kaizen Chef's Knife is the most indispensable of all knives. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. The Miyabi Kaizen collection combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel (5000DP) is protected by a stunning 64-layer flower Damascus pattern.

Miyabi Kaizen Chef's Knife, 8-in

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