Boosting of preservatives -Mode of action (5)
Surfactant Stabilized Oil-in-Water Nanoemulsion: Stability, Interfacial Tension, and Rheology Study for Enhanced Oil Recovery Application
Cosmetics, Free Full-Text
Correlation of antimicrobial effects of phenoxyethanol with its free concentration in the water phase of o/w-emulsion gels - ScienceDirect
Antimicrobial Boost: EDTA for Robust Yet Low-preservative Natural Formulas
Discovery of New Anti-MRSA Agents Based on Phenoxyethanol and Its Mechanism
Application of biogels for bioactives delivery: Recent developments and future research insights - ScienceDirect
Colloids and Interfaces, Free Full-Text
Influence of emulsifier concentration on partition behavior and chemical stability of betamethasone dipropionate in emulsion gels - ScienceDirect
Phenoxyethanol, C8H10O2
Cosmetics, Free Full-Text
Breaking oil-in-water emulsions stabilized by yeast - ScienceDirect
Energies, Free Full-Text
Towards efficient solar demulsification (I): A solar electrical role on interfacial film of emulsions - ScienceDirect