Purple potatoes may combat the effects of environmental pollutants

Purple potatoes protected against disruption of short-chain fatty acid production and gut microbiota brought on by toxic PCB chemicals in a simulated human digestion model, according to a recent study led by McGill University researchers.

Consuming Purple Potatoes May Lower Colon Cancer Risk

Approved Genetically Modified Potatoes (Solanum tuberosum) for

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Purple Potatoes May Mitigate the Effects of Human Exposure to Harmful Industrial Compounds – Potato Business

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7 Surprising Benefits of Purple Potatoes

Podcast: Reducing toxic metals in food