When it comes to decorating cakes and other sweet treats, edible flowers are an eye-catching and delicious way to add a special touch. The best edible flowers to use for cake decorating are pansies, violas, nasturtiums, calendula, borage, elderflower, lavender, and chamomile. Get our gorgeous digital download for a quick future reference! Why you'll love decorating
Floral Compound Butter - Frolic and Fare
How To Make Fresh Flowers Safe For Cakes - Sugar & Sparrow
How to Decorate a Cake with Non-Edible Flowers - Frosting & Fettuccine
Pin on food design
How To Make Fresh Flowers Safe For Cakes - Sugar & Sparrow
How To Use Edible Flowers - Frolic and Fare
Tips for Using Edible Flowers on Cake - A Beautiful Mess
77x Edible Flowers for Cake Decorating Cupcake Toppers for Anniversary : Grocery & Gourmet Food
Tips on Creative Ways to Use Edible Flowers for Cakes
Frolic & Fare - Artful Cuisine, Flourishing Gardens, and Harmonious Homes - Frolic and Fare
Grain Free Strawberry Cake with Magic Cashew Frosting and Violets — Will Frolic for Food
Tips for Using Edible Flowers on Cake - A Beautiful Mess
Tips for Using Edible Flowers on Cake - A Beautiful Mess
Edible flower cookies - Frolic and Fare, Recipe
Here's How to Bake and Cook With Edible Flowers and Other Botanicals