Study evaluates the effects of phenolic compounds in extra virgin olive oil on skin health

Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.

Content of olive oil phenolic compounds (mg/Kg) with regards to olive

Actomyosin in Muscle Contraction

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health - Rajha - 2022 - Molecular Nutrition & Food Research - Wiley Online Library

The Cell Cycle

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

LXR06 Extra Virgin Olive Oil – Furtuna Skin

Main anti-inflammatory effects of olive oil phenolic compounds. *: in

Rx - High Phenolic Extra Virgin Olive Oil : Grocery & Gourmet Food

Extraction and characterization of phenolic compounds and their potential antioxidant activities

8 Science-Backed Benefits of Olive Oil

Nutrients, Free Full-Text

Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study - ScienceDirect