Examples of ingredients lists of emulsifier‐containing and

Emma HALMOS Monash University (Australia), Melbourne

Summary of important parameters used for the preparation of an emulsion.

What Are Emulsifiers in Food and Should You Avoid Them?

Learning About Ingredient Labels: Emulsifiers

Preparation of stable multiple emulsions using food-grade emulsifiers: evaluating the effects of emulsifier concentration, W/O phase ratio, and emulsification process

Maximizing the use of food emulsifiers

Review article: emulsifiers in the food supply and implications

Maximizing the use of food emulsifiers

Main functional groups of emulsifiers, co-surfactants and liquefaction