Pretzel lye (caustic soda) food-grade powder [various sizes]

Create the authentic German pretzel flavour and colour. (Matthew - founder & baker), Lye (also known as (caustic soda/sodium hydroxide/NaOH) is used

Oktoberfest Wood Fired Pretzels - Forno Bravo. Authentic Wood

Homemade Soft Pretzels Part 1: Hold the Lye - Radmegan

What is a great recipe for baking authentic Bavarian Pretzels? - Quora

Giant pretzel with homemade Obazda: The recipe

Hard pretzels Recipe - Los Angeles Times

soft pretzels + beer cheese – oven + apron

HOW TO MAKE SOFT PRETZELS AT HOME!! SO WORTH IT!!

German Pretzel Recipe (without lye) – Oma's Soft Bavarian Laugenbrezel

Sodium Hydroxide - Pure - Food Grade (Caustic Soda

How to Make Bavarian Soft Pretzels for Oktoberfest - Beers with Mandy

How to Make Pretzels

Knotty, nice: Pretzel-making takes some twists