A study found that people with diabetes or prediabetes who ate 12 eggs a week saw no increase in their cardiovascular risk factors compared with those who ate two eggs or fewer. Another study found that people who ate an egg per day had a lower risk of heart disease compared with those who did not eat any eggs.
Eggs: Health Benefits & Nutrition Facts
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Iraqi Society Of Clinical Biochemistry
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Eggs, The Nutrition Source
Eggs and your health - Harvard Health
Does egg affect the heart? - Quora