The Impact of Artificial Red Dye: Composition, Reactions, and Food

Discover the chemical composition of common red dyes, understand potential allergic reactions, and identify the popular foods containing these dyes. A comprehensive guide for health-conscious parents.

Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice

Industrial Production and Environmental Impact of Artificial Red Dye – Culinary Solvent

Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23 - ScienceDirect

Food Dye and Behavior: A Connection in Children?

Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation - ScienceDirect

Artificial Food Coloring and its Effects on Human Health - Issuu

Scientists Are Making Cochineal, a Red Dye From Bugs, in the Lab, Innovation

Dye, Definition, Uses, Properties, & Types

Applications of food color and bio-preservatives in the food and its effect on the human health - ScienceDirect

Foods, Free Full-Text

Tartrazine Allergy

Foods, Free Full-Text

Eating with Your Eyes: The Chemistry of Food Colorings - American Chemical Society