Recent Advances on Emulsion and Foam Stability

Recent Advances on Emulsion and Foam Stability

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Foods, Free Full-Text

Recent Progress toward Physical Stimuli‐Responsive Emulsions - Wu - 2022 - Macromolecular Rapid Communications - Wiley Online Library

Effect of a Surfactant Mixture on Coalescence Occurring in Concentrated Emulsions: The Hole Nucleation Theory Revisited

Colloidal Particles at a Range of Fluid–Fluid Interfaces

Experimental Investigation of Foam Flooding Using Anionic and Nonionic Surfactants: A Screening Scenario to Assess the Effects of Salinity and pH on Foam Stability and Foam Height

Foods, Free Full-Text

Characterizing Aqueous Foams by In Situ Viscosity Measurement in a

Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization

Recent advances in protein-based emulsions: The key role of cellulose - ScienceDirect

Cosmetics, Free Full-Text

Polymers, Free Full-Text