Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried - Red House Spice

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided. It also includes top tips to avoid a greasy taste.

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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried - Red House Spice

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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried - Red House Spice