The Gulf of Maine is simmering, but its lobsters seem fine — for now - The Washington Post

Yankee Magazine July/August 2017 by Yankee Magazine - Issuu

Secrets Of The Seabed: Unravel The Mysterious Lobster Life

The Gulf of Maine is simmering, but its lobsters seem fine — for now - The Washington Post

Gone in a generation: The Gulf of Maine is warming faster than 99 percent of the world's oceans, and it's significantly disrupting fishing patterns - Washington Post

Seaweed helps Maine lobstermen ride the storm of climate change - The Washington Post

UMaine shows water temperature impacts bacteria present on lobsters shells - UMaine News - University of Maine

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Maine lobster is losing its 'sustainable' label due to risk to whales - The Washington Post

Yankee Magazine July/August 2023 by Yankee Magazine - Issuu