Chipirones en su tinta are a classic Basque dish made from line caught baby squid cooked in a sauce made with cuttlefish ink. Chipirones should be made a day in advance, so the squid really takes on the flavour of the sauce and they develop a soft texture.
Squid in Its Own Ink (Chipirones En Su Tinta)
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Agromar Baby Squid In Ink Chipirones Rellenos en Su Tinta – Despaña Brand Foods
Cuca Stuffed Whole Squid (Calamares) in Ink Sauce 4 Oz (Canned) : Grocery & Gourmet Food
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Chipirones en su tinta
Chipirones en su Tinta - Squid in Ink Sauce by Ramón
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Chipirones en su tinta, Spanish Baby Squid in Ink Recipe
One of my favorite recipes SQUID IN INK!!! (CALAMARES EN SU TINTA)
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Spanish Squid in Ink - Solfarmers the best Spanish Grocery Store in Canada
Calamares en su tinta by Albo-Tienda Delicias