Produce from Purchase to Plate — Steps to Reduce Food Waste

More produce is grown nationally each year than is needed to serve the population. In fact, roughly 40% of all edible food produced in America goes uneaten. But by being more conscientious consumers, we can save money and fight hunger.

ESS Topic 5.2: Terrestrial Food Production Systems and Food Choices - AMAZING WORLD OF SCIENCE WITH MR. GREEN

National Nutrition Month - Tasty Ways to Keep it Sustainable

Free Resources Archives - Diabetes Education Services

4 Cara Mengurangi Sampah Sisa Makanan agar Lingkungan Lebih Baik

I Pledge to Stop Food Waste! - Sustainable Fairfax

Be More Haywood County

How to Protect the Planet - Resources Page - Diabetes Education

Sustainable Food Production UNEP - UN Environment Programme

Agencies, Food Firms Welcome National Food Safety Education Month

4 Cara Mengurangi Sampah Sisa Makanan agar Lingkungan Lebih Baik

Food Waste: Understanding the issue before taking action

6 cheap and healthy snacks nutritionists give to their kids

Stopping Food Waste and Food Loss