The handy Easy Baking angled spatula by Birkmann will help you transfer the dough from the tin to the plate or platter. Main features: The Easy Baking spatula has a wide surface for stability and comfort when working. It has a shapely handle that fits perfectly in the hand. How to use: The angled spatula will come in handy in any kitchen where baked goods and desserts are prepared. Materials used: The blade has been created from stainless steel. The handle is made of plastic. Good to know! We recommend cleaning the spatula by hand.
Angled spatula Combines good product design and functionality Contoured handle with finger pad brings comfort to decorate your treats Flexible stainless steel blade has thickness for gliding over icing Spatula gives more control when icing your cake Decorate with greater comfort, more control and less fatigue, thanks to contoured handle with finger pad. Flexible stainless steel blade is perfect thickness for gliding over icing.
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Angled spatula Combines good product design and functionality Contoured handle with finger pad brings comfort to decorate your treats Flexible stainless steel blade has thickness for gliding over icing Spatula gives more control when icing your cake Decorate with greater comfort, more control and less fatigue, thanks to contoured handle with finger pad. Flexible stainless steel blade is perfect thickness for gliding over icing.
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