We cooked a 250-year-old recipe for 'hodge podge' - UMN Libraries

We cooked a 250-year-old recipe for 'hodge podge' - UMN Libraries

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It’s London in 1773, shortly before the Revolutionary War, but a different revolution was about to shock British homes and taste buds: Charlotte Mason’s “The lady's assistant for regulating and supplying her table.”

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